01-27-2009, 12:26 AM
Thanks Sam for this recipe!
1 block of organic tofu drained and patted dry
100ml organic coconut cream
1 heaped tablespoon of green curry paste
chopped vegetables tossed in olive oil, cracked pepper and sea salt. I used 1/2 red pepper, red onion, roasted pumpkin and brussel sprouts.
Mix coconut cream and curry paste together. Cut tofu into squares and marinate the tofu in coconut cream and green curry paste mixture for 30 minutes. Place in baking dish and surround with chopped veggies. Bake in oven @ 200 degrees Celsius for about 30 minutes or until tofu is crispy. You can use the chemical tofu and coconut cream I just listed what ingredients I used
1 block of organic tofu drained and patted dry
100ml organic coconut cream
1 heaped tablespoon of green curry paste
chopped vegetables tossed in olive oil, cracked pepper and sea salt. I used 1/2 red pepper, red onion, roasted pumpkin and brussel sprouts.
Mix coconut cream and curry paste together. Cut tofu into squares and marinate the tofu in coconut cream and green curry paste mixture for 30 minutes. Place in baking dish and surround with chopped veggies. Bake in oven @ 200 degrees Celsius for about 30 minutes or until tofu is crispy. You can use the chemical tofu and coconut cream I just listed what ingredients I used